Big Apple Bagels – Naperville, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 420-8888 to check today's hours. Know the hours? Send them to us.

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1783 S Washington St, Naperville, IL 60565

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Address1783 S Washington St, Naperville, IL 60565

Phone(630) 420-8888

StyleBagel shop

CountyDuPage County

Time zoneCentral Time

From city center3.0 mi southeast

About Big Apple Bagels

Big Apple Bagels serves Naperville from 1783 S Washington St, about 3.0 mi southeast of central Naperville.

Our Naperville directory counts 50 bakeries in total, roughly one for every 3,062 residents. If you want to compare, Bakery Du Bouchard sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Big Apple Bagels yet, so calling ahead at (630) 420-8888 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 94 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Naperville	50
Nearest bakery	less than 0.1 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.